Nut Horns

Directions

Cream together butter, cream cheese, egg yolks, salt and vanilla.

Stir in flour, if dough seems too soft add more flour.

Cover and refrigerate overnight.

Filling: Beat egg whites until stiff.

Slowly add salt and sugar, beating well.

Stir in nuts and vanilla.

Roll ⅓ dough at a time on generously floured and sugared surface into 12 inch squares.

Then cut into 3 inch squares.

Place one level teaspoon of filling on each square.

Bring opposite corners together overlapping slightly to form a horn.

Place on ungreased cookie sheet and bake for 15 minutes.