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Chocolate Danish Pastry Rolls

 

.
192

Yield

24

servings

Prep

25

min

Cook

30

min

Ready

2

hrs

Trans-fat Free, Low Sodium
 

Ingredients

Pastry
½ pound cream cheese
1 cup butter
1 each egg yolks
*
2 cups all-purpose flour
Filling
16 tablespoons cocoa powder
8 ounces chocolate chips (semi-sweet)
1 cup walnuts
chopped

Directions

In the large bowl of an electric mixer, beat together the butter and cream cheese until the mixture is blended.

Beat in the egg yolk.

Add the flour and beat until blended. Do not overbeat.

Turn dough out on floured wax paper, form dough into a circle, wrap it in wax paper and refrigerate for several hours or overnight.

Divide dough into fourths.

Roll out one part at a time to measure a 10-inch square.

Spread ¼ of the filling over the dough. Roll it up, jelly-roll fashion to measure a 10x3 inch roll.

Place, seam-side down, on a 12x16 inch teflon-coated baking pan.

Repeat with the remaining 3 parts of dough.

Bake in a 350℉ (180℃). oven for 30 minutes or until the top is lightly browned.

Cool in pan. Cut into slices and sprinkle tops generously with sifted powdered sugar.

 

* not incl. in nutrient facts

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Comments


Surrey, Canada
 almost 10 years ago

awful! i wasted ingredients and time on this
the chocolate was too much and the dough too little.

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 21271% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 84mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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