3,070 vgetarian recipes

Grilled eggplant Parmesan sandwich layers smoky charred eggplant, fire-roasted tomato, wilted spinach, and melty mozzarella-Parm on toasted whole wheat. A vegetarian open-face take on the Italian classic.

Dandelion Salad with Mustard Greens Vinaigrette recipe

Beans are healthy, I have tried this veggie bean wraps for several times, they look nice and taste good!

This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

Fresh Afghan coriander chutney with garlic, green chilies, walnuts, and lemon. This vibrant 15-minute condiment is the perfect accompaniment to grilled kebabs and roasted meats.

Crispy Indian vegetable fritters (pakora) made with a spiced chickpea flour batter with cumin, coriander, turmeric, and cayenne. Dip potatoes, cauliflower, and peppers, then fry until golden.

Only four ingredient make this vegan eggless lemon tart pudding.

Welcome this scrumptious dish to your dinner and you won't be disappointed by its wonderful taste.

If you love garlic, you will adore the scrumptious taste this tasty pasta dish has to offer!

Tired of the same old leaf lettuce salad? Then try this tasty recipe that uses bulghur and tomatoes.

Indonesian cucumber salad featuring crisp vegetables in a tangy sweet and sour dressing with peanuts and chilies. Refreshing side dish that balances rich main courses with bright, pickle-like flavors.

A savory parsley and potato soup that is sure to warm you up during the cold winter days.

Try this delicious exotic recipe that will open you up to new flavors.

A delicious curry dish made with green lentils and mixed vegetables.

Pureed potato soup with just potatoes, onion, celery, stock, and a bay leaf. Seven ingredients, 30 minutes, naturally creamy without any dairy.