2,086 verte recipes

This wonderfully golden Marmalade is a real treat on scones or used as a tart filling.

A very nutritious salad and tastes refreshingly delicious.

This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!

This recipe was a wonderful mix of fruity flavors that were not too sweet. I love mango and these are very very good!

Extremely fresh tasting and refreshing, really very nice for a party!

Toasted almonds ground to powder blend with beaten egg whites and sugar to create these crisp Italian amaretti cookies where lemon zest and almond extract deliver intense flavor in delicate, airy bites.

Savory crepes filled with wine-braised leeks, shiitake mushrooms, and herbs, topped with a rich red wine mushroom sauce. An elegant vegetarian main that impresses.

Creamy butterscotch fudge studded with chunky peanut butter and topped with chopped walnuts, set firm for easy slicing.

This home-brew remains a favourite party drink in a Welsh household for both adults and children.

A delicious and moist bread, it's also full of nutrients. An energized breakfast to start your day.

Delicious! And simple to make in a large batch for appetizers. As made in Thrace, the soft-dough may be spread into a sheet and cut in squares before baking, or each shaped individually into daintly "bastounakia" (little canes or sticks). The word "trifti" identifies the texture - crisp and crumbly in the mouth.

Chilled fruit soup with tender apple chunks, plump raisins, and warm cinnamon sticks simmered in apple cider. A splash of brandy and brown sugar add sophistication. Serve cold as a refreshing starter or dessert.

Bubble and squeak is a traditional British dish that is made from leftover mashed potatoes and cabbage. It's a delicious way to repurpose your Christmas dinner leftovers!

This cake is remarkable; no one would ever believe that it is so low in fat and calories.

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

Ann's Strawberry Angel-Food Cake with Sauces-Pt1 recipe