3,537 vegie recipes

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

A delicious muesli mix made of rolled oats, seedless raisins and bananas.

Soft-centered cookies loaded with semisweet and vanilla milk chips plus slivered almonds. Brown butter dough with almond extract creates bakery-style treats.

Gluten-free muffins made with brown rice flour, ground almonds, and honey. Quick 35-minute breakfast with almond extract and optional soymilk.

This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army.

Chewy Greek almond macaroons made with ground almonds, egg whites, and fragrant rosewater create gluten-free cookies dusted with powdered sugar.

Aplets are a great bar cookie for summertime or school lunch boxes.

Make-ahead Italian pasta salad with rotini, crisp vegetables, and tangy garlic vinaigrette that gets better overnight for easy potluck and picnic perfection.

Wholesome bars packed with oats, dried apricots, raisins, and sunflower seeds, sweetened with molasses and bound with orange juice.

Quick 5-minute broccoli cheese sauce using canned soup and milk for an easy vegetable topping that transforms plain veggies into kid-friendly sides.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

Leg of lamb studded with garlic and rubbed with lemon juice roasts with potatoes until tender, creating bright Greek Sunday dinner.

Peppery arugula leaves frame a mound of juicy tomato wedges tossed in a tangy mustard vinaigrette for a simple, elegant salad ready in minutes.

Tender asparagus spears served on a smoky roasted red pepper puree with balsamic vinegar, olive oil, and fresh thyme. A vibrant, diabetic-friendly vegetable side dish.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.