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Almond Rice Muffins

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Submitted by alexthecat

YIELD

12 muffins

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

2 473
CUPS ML RICE FLOUR
brown
1 15
TABLESPOON ML BAKING POWDER
non-alum
1 15
TABLESPOON ML ARROWROOT FLOUR
¼ 59
CUP ML HONEY
1 5
TEASPOON ML ALMOND EXTRACT *
1 ¼ 296
CUPS ML WATER
or soymilk
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 118
CUP ML ALMONDS
ground

Directions

Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter).

Fill 12 paper muffin cups ⅔ full and sprinkle tops with almond. Bake at 350℉ (180℃). for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 487 25% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 14%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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