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Aplets

 

Aplets are a great bar cookie for summertime or school lunch boxes.
66

Yield

3

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

4 tablespoons gelatin, unflavored
*
2 teaspoons lemon juice
2 ¼ cups applesauce
unsweetened
2 cups nuts
chopped
2 teaspoons vanilla extract
4 cups sugar
1 x powdered sugar
*

Directions

APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves. In medium saucepan stir sugar into remaining applesauce. Add gelatin dissolved in applesauce. Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring occasionally. Add lemon juice last 5 minutes of cooking. Remove from heat. Add vanilla and nuts. Pour into buttered 8-inch square pan. Cover loosely and let stand overnight. When firm, cut into 1 inch squares. Roll in confectioner's sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 410g (14.5 oz)
Amount per Serving
Calories 124626% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 78g 78%
Dietary Fiber 8g 31%
Sugars g
Protein 24g
Vitamin A 1% Vitamin C 51%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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