Aplets
Aplets are a great bar cookie for summertime or school lunch boxes.
Yield
3 dozenPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
gelatin, unflavored
|
*
|
| 2 | teaspoons |
lemon juice
|
|
| 2 ¼ | cups |
applesauce
unsweetened |
|
| 2 | cups |
nuts
chopped |
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
sugar
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
gelatin, unflavored
|
*
|
| 1E+1 | ml |
lemon juice
|
|
| 532 | ml |
applesauce
unsweetened |
|
| 473 | ml |
nuts
chopped |
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
sugar
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves. In medium saucepan stir sugar into remaining applesauce. Add gelatin dissolved in applesauce. Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring occasionally. Add lemon juice last 5 minutes of cooking. Remove from heat. Add vanilla and nuts. Pour into buttered 8-inch square pan. Cover loosely and let stand overnight. When firm, cut into 1 inch squares. Roll in confectioner's sugar.
