505 vegetable recipes

An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Sharon's Biscuits recipe

Margaret's Garlicky Gazpacho recipe

Buttermilk Pepper Biscuits recipe

Em's Sugar Cookies recipe

Pumpkin Muffins recipe

Orange and Ginger Cookies recipe

Mom's Buttermilk Biscuits recipe

Butternut Squash Chowder recipe

Chocolate Chip Brown Sugar Cookies recipe

Eggless Rolled Ginger Cookies For Easter recipe

Classic oatmeal cookies with chocolate chips or nuts as desired.

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.