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Sue's Sweet Butternut Squash Soup
Sue's Sweet Butternut Squash Soup

Sue's Sweet Butternut Squash Soup recipe

Favourite Whoopie Pies
Favourite Whoopie Pies

Whoopie Pies recipe

Mom's Favourite Cornmeal Biscuits
Mom's Favourite Cornmeal Biscuits

Mom's Favourite Cornmeal Biscuits recipe

Cauliflower and Couscous Pilaf
Cauliflower & Couscous Pilaf

In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.

Asian Carrot Soup
Asian Carrot Soup

Asian Carrot Soup recipe

Skillet Peas with Mushroom and Thyme
Skillet Peas with Mushroom & Thyme

Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.

Favorite Molasses Gingerbread Cookies
Favorite Molasses Gingerbread Cookies

Instead of letting the Gingerbread Man run away, these scrumptious cookies will make your kids run to the kitchen!

Singapore Satay (1 of 2)
Singapore Satay (1 of 2)

Singapore Satay (1 of 2) recipe

Quick and Easy Sweet and Sour Slaw
Quick & Easy Sweet & Sour Slaw

So easy to make, and it was sweet, sour and very flavorful. Forget the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.

Beer Biscuits
Beer Biscuits

Beer Biscuits recipe

Peanut Butter-Oatmeal Cookies # 2
Peanut Butter-Oatmeal Cookies # 2

Chocolate, butter and peanut butter make these cookies super delicious!

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

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