1,388 vegetable recipes

If you like sweet and buttery, you'll love these little gems. Quick and easy if you use store-bought mini tart shells. Or your could make your own shells out of pastry dough and bake them in a mini muffin pan.

A pair of the cutest flip flop cakes you've ever seen. Great for a picnic, cook out or birthday party. Kids love them.

Easy and delicious!

Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.

This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.

Light as a feather as if made by the Angels.

Pumpkin-Millet Soup recipe

Rice Flour and Yogurt Pancakes recipe

Love these biscuits! The texture was just wonderful, so flakey. So much better than those store-bought ones. This will be my go-to recipe for making biscuits.

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.

Rich flavor from brown sugar and molasses, these gingersnaps are so buttery and flakey. Ginger, cinnamon and cloves spice them up, giving the cookies delicious flavor. Use them to make crust for pie or cheesecake, or just eating these yummy treats is a joy thing to do.

Sweet, crispy and tasty!

Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!