Vegetable Ham Hash
Yield
6 servingsPrep
5 minCook
25 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | cups |
ham
diced |
*
|
| 2 | tablespoons |
onions
minced |
|
| 1 | package |
mixed vegetables
frozen |
|
| 1 | cup |
hash brown potatoes
frozen, diced |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 473 | ml |
ham
diced |
*
|
| 3E+1 | ml |
onions
minced |
|
| 1 | package |
mixed vegetables
frozen |
|
| 237 | ml |
hash brown potatoes
frozen, diced |
Directions
Heat oil, brown ham and onion in heavy skillet.
Add ½ cup boiling water and vegetables, cover.
Bring to a boil. Reduce heat.
Simmer until vegetables are just tender, about 6 to 10 minutes.
Do not overcook vegetables.
