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Garbanzos & Couscous

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Recipe

 

Yield

8 servings

Prep

5 min

Cook

4 hrs

Ready

4 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 small onions
chopped
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3 medium carrots
chopped
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1 can tomatoes
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1 can chickpeas (garbanzo beans)
* Camera
1 cup chicken broth
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3 each garlic cloves
minced
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¼ teaspoon nutmeg
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¼ teaspoon cinnamon
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1 teaspoon cumin
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½ teaspoon turmeric
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¼ teaspoon cayenne pepper
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1 ½ cups couscous
cooked
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Ingredients

Amount Measure Ingredient Features
1 small onions
chopped
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3 medium carrots
chopped
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1 can tomatoes
* Camera
1 can chickpeas (garbanzo beans)
* Camera
237 ml chicken broth
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3 each garlic cloves
minced
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1.3 ml nutmeg
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1.3 ml cinnamon
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5 ml cumin
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2.5 ml turmeric
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1.3 ml cayenne pepper
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355 ml couscous
cooked
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Directions

Throw everything in the pot and mix it up (not couscous though)..

Cover, cook on low 8 to 10 hours (High:3-4 hours)

Add cooked couscous during last 15 minutes of cooking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 1875% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 153mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 16%
Sugars g
Protein 14g
Vitamin A 77% Vitamin C 7%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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