4,288 vegetable recipes

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Try something new when it comes to salad with this tasty and scrumptious variation.

Beef Stock recipe

Delicious Australian lamb and pesto with healthy vegetables on the side