Festival Corn Salsa
Yield
4 servingsPrep
20 minCook
0 minReady
140 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
corn
fresh, cooked |
|
| 1 | medium |
papayas
ripe, peeled, seeded, cut into 1/4 inch dice |
|
| ⅓ | cup |
red onion
finely diced |
|
| 2 | each |
italian plum (roma) tomatoes
ripe, seeded and finely diced |
|
| 1 ½ | teaspoons |
garlic
finely minced |
|
| 1 | tablespoon |
lime zest
freshly grated |
|
| ¼ | cup |
lime juice
|
|
| ⅓ | cup |
cilantro
chopped fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
corn
fresh, cooked |
|
| 1 | medium |
papayas
ripe, peeled, seeded, cut into 1/4 inch dice |
|
| 79 | ml |
red onion
finely diced |
|
| 2 | each |
italian plum (roma) tomatoes
ripe, seeded and finely diced |
|
| 7.5 | ml |
garlic
finely minced |
|
| 15 | ml |
lime zest
freshly grated |
|
| 59 | ml |
lime juice
|
|
| 79 | ml |
cilantro
chopped fresh |
|
Directions
Any salsa is best when served fresh.
If it isn't convenient to make the salsa just before serving time, prepare and refrigerate all your ingredients ahead of time and toss together 15 minutes before serving.
In a large bowl, combine all ingredients except cilantro.
Toss together.
Refrigerate, covered, for up to 2 hours.
Just before serving, toss with cilantro.
