Make a quick lunch with this simple recipe that will have you licking your fingers and maybe even your bowl!
Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.
This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.
One-pot white beans and kale sauteed with garlic, red pepper flakes, and chicken stock. Twenty minutes from start to table. The weeknight side dish that does it all.
This delicious one-pan meal will for sure make everyone want extra.
Prepare a salad like the top chefs do with this recipe that will have you wanting seconds!
Super easy coleslaw made from just shredded cabbage and your favorite dressing. A crisp, crunchy side you can throw together in minutes and customize with whatever add-ins you like.
Sauteed spinach with pine nuts and golden raisins cooks fresh spinach in garlic oil with sweet raisins and toasted pine nuts, finished with balsamic and parmesan. Sicilian side in 5 minutes.
Spring vegetable medley simmers red potatoes, carrots, asparagus, and zucchini until crisp-tender, then tosses them in a tangy Dijon-thyme butter. A bright, easy side for any spring or Easter table.
Roasted cauliflower with capers, anchovy-lemon dressing, and toasted garlic bread crumbs. A Sicilian-inspired side that caramelizes sliced cauliflower and finishes it with briny, crunchy punch.
So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.
Nothing is better than a quick lunch so try this simple recipe that is 100% stress free.
Delicious and nutritious wraps are perfect party food especially when you have vegetarian friends or family members showing up.
A 10-minute no-cook pasta toss with cherry tomatoes, capers, nicoise olives, fresh basil, and garlic in extra-virgin olive oil. Light, bright, and vegetarian.
Steamed bok choy is tossed with lemon juice, olive oil, garlic, and sunflower seeds. A refreshing yet tasty side dish.
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