8,128 vanilla icing recipes

This breakfast parfait is made with quinoa, yogurt, fresh blueberries and toasted almonds. You can make it one day ahead, put in the fridge, and enjoy this wholesome and delicious parfait next morning.

These creamy and limy ice-cream sandwiches are great treats at a hot summer day. The buttery and crispy cookies are delicious with the lime ice-cream. You will love these sandwiches on both the looking and the taste.

Rich, fudgy from-scratch brownies built on melted unsweetened chocolate and butter, studded with toasted nuts. A bakery-quality brownie with a thin crackly top and a moist, dense center.

Apricot granola sweetened with apricot preserves and honey, no oil added. Five-ingredient homemade granola with chewy clusters and bright fruit flavor.

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe.

Fresh peach ice cream with sun-ripe peaches blanched, peeled, and pureed into a no-cook custard of milk, cream, sugar, and vanilla. The simplest summer ice cream maker recipe.

Buttery and crunchy, they are great for making holiday cookies.

This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

Orange zest challah French toast soaked in eggs, milk, cinnamon, and fresh orange. Pan-fried in butter and oil for crisp edges and a custardy center. Brunch-worthy in 35 minutes.

Caramelized bananas pan-fried in butter until golden, tossed in homemade caramel sauce, topped with toasted coconut and chocolate, served with yogurt.

Libby's pumpkin pound cake is a dense, buttery loaf with canned pumpkin folded into a classic creamed-butter batter. No spice rack required, just clean pumpkin flavor in a tender crumb that holds up to a sugar glaze.

Classic six-ingredient rolled sugar cookies built for cutting Christmas shapes and decorating with royal icing. Crisp edges, soft centers, holds intricate details beautifully.

Russian tea cakes (Mexican wedding cookies) with butter, almonds, and vanilla, baked low and slow then packed in powdered sugar. Tender, crumbly, and snow-white.

3-step cheesecake mixes cream cheese, sugar, vanilla, and eggs into a graham cracker crust for a no-fuss classic. Five ingredients, one bowl, and a crowd-pleasing finish.

The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Holley's classic cheesecake with a graham crust, dense sour cream filling, tangy sour cream topping, and a Grand Marnier-spiked hot fudge sauce. The crowd-pleasing dessert that tastes like a celebration.