Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.
These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.
A healthy penne pasta recipe, low fat and loaded with tasty veggies.
Easy holiday cranberry sweet and sour meatballs for your slow cooker.
Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.
Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.
Don't let the kids fight over the lone turkey leg. Instead try this succulent recipe that will keep everyone satisfied.
An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.
This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!
Grapes, dried apricots, figs, fresh salad greens and cooked turkey breast make a delicious, refreshing yet wholesome salad.
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