958 tortilla recipes

Add a new taste to your tortilla chips or serve on burgers.

Spice up your tortilla chips with this creamy dip that's perfect for dinner parties.

Potato skin nachos swap tortilla chips for crisp russet potato shells topped with taco sauce, cheddar, jalapeños, garlic and parsley. Gluten-free game-day bites with crunch.

A tasty blue cheese dip that is perfect for crackers, tortilla chips or even burgers!

Use this creamy dip on a vegetable dip or as a companion with tortilla chips.

Spinach Maria is the famous creamy spinach and cheese bake from Calhoun's in Knoxville, made at home: spinach folded into a rich, spiced cheese sauce and baked under melted Monterey Jack. Serve it as a side or scoop it with tortilla chips.

Two-ingredient queso dip made with Velveeta and Pace picante sauce. Melts smooth in minutes and pairs with tortilla chips, corn chips, or veggies.

Start a fiesta in your crockpot with this tasty dip that is perfect for tortilla chips.

A hot and tasty salsa that tastes amazing on sandwiches, in wraps or with tortilla chips.

Savory Southwestern cheesecake appetizer with cream cheese, sharp cheddar, taco seasoning, and green chiles. Topped with sour cream and salsa, served with tortilla chips.

Creamy barbecue dip with sour cream, mayonnaise, barbecue sauce, and green onions. A tangy, smoky no-cook dip served cold with tortilla chips.

The perfect dip for dinner parties! Can be served with tortilla chips or your choice of vegetables!

A vegan Spanish tortilla made with blended tofu, potato, tomato, green pepper, and turmeric for that golden egg color. Egg-free, protein-rich, and ready in 30 minutes.

Chunky guacamole salad with ripe avocados, garlic, tomato, green chili peppers, and lemon juice. Served on lettuce leaves with tortilla chips as a fresh Mexican-style appetizer or side.

This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.

Pork stew with green chilies, jalapeno, and oregano slow-simmered until fork-tender. A New Mexican-style chile verde served rolled in warm flour tortillas.