Chicken Soup with Guacamole
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
soup, chicken and rice
hearty, with large chunks of chicken |
*
|
| 2 | medium |
avocados
|
*
|
| 1 | la |
tomatoes
diced |
*
|
| 14 | each |
scallions, spring or green onions
cliced |
|
| 1 | each |
serrano chiles
minced |
*
|
| 2 | tablespoons |
cilantro
chopped |
|
| 2 | each |
limes
mexican |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
soup, chicken and rice
hearty, with large chunks of chicken |
*
|
| 2 | medium |
avocados
|
*
|
| 1 | la |
tomatoes
diced |
*
|
| 14 | each |
scallions, spring or green onions
cliced |
|
| 1 | each |
serrano chiles
minced |
*
|
| 3E+1 | ml |
cilantro
chopped |
|
| 2 | each |
limes
mexican |
|
Directions
Peel and slice the avocados, and cut into 1 inch pieces.
The chiles are best chopped fine in a blender.
Halve the limes.
Mash avacadoes with other ingredients.
Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping.
Serve with hot tortillas.
