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Chicken Soup with Guacamole

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Submitted by jrs120

Ingredients

2 2
QUARTS QUARTS SOUP, CHICKEN AND RICE
hearty, with large chunks of chicken *
2 2
MEDIUM MEDIUM AVOCADOS *
1 1
LA LA TOMATOES
diced *
14 14
1 1
EACH EACH SERRANO CHILES
minced *
2 3E+1
TABLESPOONS ML CILANTRO
chopped
2 2
EACH EACH LIMES
mexican

Directions

Peel and slice the avocados, and cut into 1 inch pieces.

The chiles are best chopped fine in a blender.

Halve the limes.

Mash avacadoes with other ingredients.

Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping.

Serve with hot tortillas.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 26 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 11% Vitamin C 33%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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