Spinach Maria (Calhoun's Knoxville, TN)

Directions

~Thaw spinach ~Squeeze as much excess water as possible from spinach ~Heat mild and spices in 4 quart sauce pan on medium heat to just below a boil ~Reduce and simmer ~Sauté chopped onion in 1 tablespoon butter on medium heat for 5 to 8 minutes ~add onion to sauce pan ~combine the 5 tablespoon melted butter with the flour in a small saucepan, mix until completely blended. cook on low heat 2 to 3 minutes ~add to milk in saucepan and mix; continue to cook until sauce thickens ~cut cheese into small cubes and add to saucepan ~continue to mix until all the cheese is completely melted and blended into the sauce; be careful not to burn the sauce while cheese is melting ~remove from heat ~allow to cool for 15 minutes ~add drained spinach to cheese sauce and mix until completely blended ~spoon into a 11x9x2 or large casserole and top with grated Monterey Jack cheese ~bake at 350℉ (180℃) for 12 to 15 minutes until hot and bubbly ~this can be served as a side dish or as an appetizer with tortilla chips