A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.
Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.
This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.
Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho recipe
A savory pasta dish that can be served by itself or with succulent meat balls or steak.
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