In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the
Slow cooker shredded beef barbecue recipe with a homemade barbecue sauce that’s sweet and tangy—perfect make-ahead beef BBQ for a summer cookout or potluck.
A tantalizing crockpot dish made with ground turkey, salsa, eggplant and delicious corn.
Bring a Southwestern atmosphere to your crockpot with this simple and savory dish you will love.
Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.
A simple and savory dish that can be made in the convenience of your home, courtesy of your crockpot.
Vegetable pilau with turmeric brown rice layered over spiced green beans, peas, and carrots, baked and topped with toasted almonds. A fragrant vegan Indian rice dish.
Vegetarian Thai drunkard's noodles stir-fried with green chilies, garlic, kaffir lime leaves, and fresh basil. Spicy, aromatic, and on the table in under 40 minutes. A fiery wok-tossed noodle dish for heat lovers.
Slow cooker Italian vegetable soup with kidney beans, corn, carrots, and a Parmesan finish. A pantry-friendly dump-and-go recipe that simmers into a hearty bowl.
Spinach sausage cheese bake with Italian sausage, cottage cheese and mozzarella. Easy casserole layered and baked in 45 minutes, wheat-free.
Everything in this recipe combined perfectly, looks beautiful, tastes so good.
Small pieces of steak served over white rice with a side of broccoli.
A simple authentic Indian chicken curry. Adjust the spices to suit your tastes. Serve it with steamed rice or spicy rice puloa (posted separately)
A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.
Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.
A simple yet super tasty pizza topped with a fresh and chunky topping with a crispy bottomed crust.
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