Search
by Ingredient

Cheesy Beefy Chili Mac

StarStarStarStarHalf star

Mom’s recipe.

YIELD

12 servings

PREP

10 min

COOK

100 min

READY

2 hrs

Ingredients

2 907.2
3 3
CLOVES CLOVES GARLIC
1 1
LARGE LARGE ONIONS
2 3E+1
TABLESPOONS ML ITALIAN SEASONING *
2 2
1 15
TABLESPOON ML CHILI POWDER
1
X PASTA, ELBOW MACARONI
as needed *
1 453.6
POUND G PIZZA SAUCE
1 small jar
1 453.6
POUND G TOMATOES, CANNED
diced, 1 can petite
4 946
CUPS ML MOZZARELLA CHEESE
shredded *

Directions

Sauté meat with salt and pepper.

Add onion and garlic when almost brown.

Add tomatoes, chili powder, bullion cubes, and Italian seasoning.

Add pizza sauce.

Cover and simmer for about 45 minutes.

Cook pasta al dente.

Mix meat, pasta, and cheese in casserole dish.

Bake at 350℉ (180℃) for about 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 514 26% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 529mg 22%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 19%
Sugars g
Protein 142g
Vitamin A 27% Vitamin C 49%
Calcium 16% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe