Cheesey Pasta Roni Salad

Name: Cheesey Pasta Roni Salad
Yield: 2
Cuisine: Fusion
Ingredients: pasta, elbow macaroni; cheddar cheese; italian plum (roma) tomatoes; white onion; olive oil, extra-virgin; black pepper; onion powder; garlic salt

Submitted by charvin1219

Delicious pasta salad! Serve cold or hot.

YIELD

2 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

CUP PASTA, ELBOW MACARONI
cook as directed on box *

CUP CHEDDAR CHEESE
Make sure it's the shredded cheese! You can also use mozzeralla, colby jack, or finely shredded taco cheese

MEDIUM ITALIAN PLUM (ROMA) TOMATOES
slice small pieces

MEDIUM WHITE ONION
slice in small pieces

TABLESPOONS OLIVE OIL, EXTRA-VIRGIN
set aside

TEASPOON BLACK PEPPER
set aside

TEASPOON ONION POWDER
set aside

TEASPOON GARLIC SALT
set aside

Directions

Prepare pasta as directed on box. Drain and put in bowl. Add the olive oil and stir. Then add the shredded cheese instantly. You want to do this while pasta is still hot so it will melt in the nooldes. Then add the black pepper, onion powder, and garlic salt and stir in real good. Toss in the small onion pieces and small tomatoe pieces mix well. This can be served hot and it’s also good the next day when refrigerated over night you can eat it cold. Enjoy!!!