Cheesey Pasta Roni Salad
Yield
2 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
pasta, elbow macaroni
cook as directed on box |
* |
½ | cup |
cheddar cheese
Make sure it's the shredded cheese! You can also use mozzeralla, colby jack, or finely shredded taco cheese |
|
2 | medium |
italian plum (roma) tomatoes
slice small pieces |
|
½ | medium |
white onion
slice in small pieces |
|
3 | tablespoons |
olive oil, extra-virgin
set aside |
|
½ | teaspoon |
black pepper
set aside |
|
½ | teaspoon |
onion powder
set aside |
|
½ | teaspoon |
garlic salt
set aside |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
pasta, elbow macaroni
cook as directed on box |
* |
118 | ml |
cheddar cheese
Make sure it's the shredded cheese! You can also use mozzeralla, colby jack, or finely shredded taco cheese |
|
2 | medium |
italian plum (roma) tomatoes
slice small pieces |
|
0.5 | medium |
white onion
slice in small pieces |
|
45 | ml |
olive oil, extra-virgin
set aside |
|
2.5 | ml |
black pepper
set aside |
|
2.5 | ml |
onion powder
set aside |
|
2.5 | ml |
garlic salt
set aside |
Directions
Prepare pasta as directed on box. Drain and put in bowl. Add the olive oil and stir. Then add the shredded cheese instantly. You want to do this while pasta is still hot so it will melt in the nooldes. Then add the black pepper, onion powder, and garlic salt and stir in real good. Toss in the small onion pieces and small tomatoe pieces mix well. This can be served hot and it's also good the next day when refrigerated over night you can eat it cold. Enjoy!!!