8,698 tomaot recipes

Bell peppers and sausages are cooked in a tasty tomato sauce, then served over a bed of warm penne. An ideal meal for a busy week night.

I've made this one for decades, and it is the one I keep going back to. More than one meat-lover has mistaken the bulgur for ground beef.

Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.

Bob's hot chili: ground beef simmered low and slow with whole tomatoes, tomato paste, red beans, chili sauce, and a kick of cayenne. The classic two-hour chili with serious heat.

Hearty vegetarian Texas-style chili with meaty textured vegetable protein, kidney beans, peppers and tomatoes. A high-protein, meatless pot simmered low and slow, and even better the next day.

A quick and easy breakfast scrambled eggs with some Mexican flair!

It's a warm and flavorful soup. Avocado, cheeses, tortilla chips, cilantro, and tomatoes simmering together develops tons of yumminess. A cozy soup that warms you up and satisfies your taste buds.

Ground beef kebabs seasoned with allspice, cayenne, and tomato paste, shaped onto skewers and grilled. A kofta-style kebab with Middle Eastern spice that's ready in 30 minutes.

Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.

Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...

Avocado relish dices ripe avocado with red onion, bell peppers, Roma tomato, garlic, fresh chile, and herbs in lime juice and olive oil. Chunkier than guacamole, brighter than salsa. Perfect topper for grilled chicken or fish.

This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

An easy weeknight single skillet dish that delivers solid classic flavors.

Chunky gazpacho: a no-cook Spanish-style cold soup of tomato juice, fresh chopped tomatoes, and cucumber, chilled three hours so the flavors marry. Vegan, gluten-free, low-fat.

I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.

Vegan gazpacho with three colors of bell peppers, cucumber, celery, plum tomatoes, fresh basil, and a kick of hot sauce. A no-cook chilled summer soup bursting with raw vegetable flavor.