8,569 tom recipes

A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

Green Tomato Mincemeat recipe

Chili Primero recipe

A hearty lasagna with lots of meat and cheese

Kosher Creole Seafood Gumbo recipe