371 tom aka recipes

If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!

Definitely a lazy way to make a crab stew, but I was surprised by how great it came out, and it was so quick and easy too.

Try something different this summer with this dish that is sure to make everyone forget about the barbecue.

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Treat your kids for dessert with these scrumptious cookies that take hardly any time at all to make.

Classic escargot a la Bourguignonne baked in garlic-parsley-shallot butter with brandy. The iconic French appetizer, simple to make at home with canned snails.

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!

Something to eat on those afternoons when your are too lazy to make a big yummy lunch.

This succulent dish made of tofu cakes, french beans and a bit of dry sherry is the perfect dinner to make when in a hurry.

A simple arepa dough recipe that's fun to make and easy to enjoy once dinner time comes around the corner.

Delicious! Had this beef stroganoff for dinner tonight, and it was amazing. Enjoyed it so much that I will have to make another bunch very soon.

Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

This Asian style bok choy stir-fry is very easy to make, and only a few ingredients, but they bring tons of flavors together!

Homemade version of seasoned salt. There's no need to buy spice mixes when it's cost effective and easy to make your own.

Quick and easy to make pork chops in a tangy white wine sauce, bon appetite!