371 tom aka recipes

Learn to make authentic Chinese century eggs (pidan) at home. Duck eggs cured for 100 days in a black tea, salt, ash, and lime coating transform into a prized delicacy with translucent whites and creamy green yolks.

I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it.

Surprise the kids after dinner with this scrumptious chocolate cake that doesn't take much to make.

Learn how to make beer can chicken. Tender, fall-off-the-bone grilled chicken that's moist on the inside, crispy on the outside.

Make your kids jump for joy with this scrumptious dish that's easy to make and perfect for lunch!

A simple and tantalizing dish that is easy to make in your crockpot. Tastes amazing with a slice of toasted bread.

One of my favorite things to do with garden peas is to make a pea purée. Think of mashed potatoes only with peas instead.

No need to buy chili seasoning or taco spice mix. It's easy to make your own and it's not loaded with salt and MSG!

This is a wonderful and easy dip to make ahead and bring to parties.

No-bake butterscotch chow mein candy clusters with salted peanuts. Only 3 ingredients melted in a double boiler and dropped on wax paper. A classic holiday candy that kids love to make.

This pecan pie is absolutely delicious, always reminds me when I was a child, the pecan pie my mom used to make for me.

Baked scallops in a creamy mushroom and sherry sauce with tarragon, topped with bread crumbs and melted cheese. An elegant seafood casserole that's deceptively easy to make.

Put very ripe unpeeled bananas in a plastic bag in the freezer. Remove as needed to make this easy blender drink or dessert.

The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.

This has always been a family favorite. It is also simple and easy to make.

This lighter chocolate dessert has a bonus because it is also easy to prepare. Plan to make this recipe one day ahead to let the yogurt drain in your refrigerator.