Drunken Pork Chops

Directions

Season pork with salt and pepper.

Heat oil in heavy, large skillet over medium-high heat.

Add pork; sauté until brown and just cooked through, about 5 minutes per side.

Transfer pork to plate; tent with foil to keep warm.

Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.

Mix in paprika; stir 15 seconds.

Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.

Season sauce to taste with salt and pepper.

Spoon sauce over pork chops and serve.