Quick Crab Stew
Definitely a lazy way to make a crab stew, but I was surprised by how great it came out, and it was so quick and easy too.
Yield
6 servingsPrep
8 minCook
11 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
chopped |
|
| 2 | tablespoons |
butter
|
|
| 10 ¾ | ounces |
soup, cream of potato
|
*
|
| 10 ¾ | ounces |
soup, cream of celery
|
|
| 10 ¾ | ounces |
milk
|
|
| 10 ¾ | ounces |
light cream (half&half)
|
|
| 1 | pound |
claw crab meat
picked free of any broken shells |
* |
| ¼ | cup |
sherry
dry |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
chopped |
|
| 3E+1 | ml |
butter
|
|
| 310.7 | ml/g |
soup, cream of potato
|
*
|
| 310.7 | ml/g |
soup, cream of celery
|
|
| 310.7 | ml/g |
milk
|
|
| 310.7 | ml/g |
light cream (half&half)
|
|
| 453.6 | g |
claw crab meat
picked free of any broken shells |
* |
| 59 | ml |
sherry
dry |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Directions
In a large saucepan, melt the butter and sauté the onion until translucent, 3 to 4 minutes.
Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil.
Add the sherry and salt and pepper, to taste.
Serve immediately.
Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.
