4,441 toasted recipes

A marinated pork roast that fit for any Sunday dinner.

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

A hearty vegetarian loaf of buckwheat, mushrooms, walnuts, and spinach simmered in red wine, then baked until dark and firm. The plant-based centerpiece your holiday table has been missing.

A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.

Try this succulent pot roast that has a fresh, extravagant apple taste.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

Try this Italian-style pot roast which tastes wonderful when left to simmer all day in your crockpot.

Steak a la Stone broils thick-cut filet mignon, slices it thin, and tosses it in a buttery sauce of sauteed onions and pimientos. Served on toast points for an elegant retro dinner party main.

Beef chuck roast braised low and slow in a peanut butter and tomato sauce with lemon juice and red pepper. Fork-tender West African-inspired pot roast with a rich, nutty gravy.

Roast caribou marinated overnight in vinegar and garlic, browned in a skillet, then roasted low and slow with a mustard, brown sugar, and Worcestershire paste.

Italian-style venison pot roast braised low and slow in red wine, tomato sauce, and oregano. A Dutch oven recipe that turns lean game meat fork-tender with rich gravy.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.

Easy pot roast slow-cooked with stewed tomatoes, beef stock, and horseradish for 4-5 hours in a crockpot or covered roaster. A dump-and-forget roast with homemade flour gravy.

Braised Sunday pot roast with vegetables, garlic, and thyme in a rich red-wine gravy. Classic French-style braise that delivers fork-tender beef and a deeply flavored sauce for family dinner.