Steak a la Stone
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef, filet mignon
cut 1/2 inch thick |
|
| 4 | large |
onions
sliced, cut into strips |
|
| 1 | cup |
butter
melted |
|
| 16 | ounces |
pimentos
cut in strips |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
toast points
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef, filet mignon
cut 1/2 inch thick |
|
| 4 | large |
onions
sliced, cut into strips |
|
| 237 | ml |
butter
melted |
|
| 462.4 | ml/g |
pimentos
cut in strips |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
toast points
|
* |
Directions
Place meat on cold rack of broiler pan.
Broil 3 inches from heat to desired doneness, turning once.
Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium.
Meanwhile, in a large skillet sauté onion in butter until tender; add pimiento and salt and pepper to taste.
Cook and stir mixture for 2 to 3 minutes.
Cut broiled steak in thin slices; add to sauce.
Serve immediately with toast points.
