Search
by Ingredient

Steak a la Stone

StarStarHalf starEmpty starEmpty star

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 1.8
POUNDS KG BEEF, FILET MIGNON
cut 1/2 inch thick
4 4
LARGE LARGE ONIONS
sliced, cut into strips
1 237
CUP ML BUTTER
melted
16 462.4
OUNCES ML/G PIMENTOS
cut in strips
1 1
X X TOAST POINTS *

Directions

Place meat on cold rack of broiler pan.

Broil 3 inches from heat to desired doneness, turning once.

Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium.

Meanwhile, in a large skillet sauté onion in butter until tender; add pimiento and salt and pepper to taste.

Cook and stir mixture for 2 to 3 minutes.

Cut broiled steak in thin slices; add to sauce.

Serve immediately with toast points.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 757g (26.7 oz)
Amount per Serving
Calories 1301 53% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 41g 203%
Trans Fat 0g
Cholesterol 422mg 141%
Sodium 614mg 26%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 18%
Sugars g
Protein 261g
Vitamin A 79% Vitamin C 154%
Calcium 14% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe