Smooth, naturally sweet baby food puree blending tender carrots with brown rice. Freeze in ice cube trays for single-serve portions packed with vitamins and fiber.
Just 3 ingredients: dried California figs simmered in pure Vermont maple syrup until thick and luscious. Spoon it over ice cream, pancakes, waffles, or warm biscuits.
A quick and delicious soup that can be served alone, with a side dish or just with a crusty bread and crackers!
Everyone loves ice tea, so treat your neighbors with this icy drink that will cool you off this summer!
This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink.
Light and fluffy Jello salad blending apricot gelatin with canned apricots, cream cheese, and whipped topping for a retro dessert.
Thick apricot filling made by simmering dried fruit with cornstarch until it reaches the perfect consistency for kolachky pastries.
Three-ingredient honey jelly made with just honey, water, and liquid fruit pectin. Boil, jar, and enjoy pure honey flavor in spreadable form. Makes 6 jars.
Preserved blueberries in orange liqueur syrup with fresh lavender flowers, canned in a boiling water bath. Spoon over vanilla ice cream, fold into yogurt, or gift a jar to someone who deserves something truly special.
A delicious side dish made with caramels and apples that is perfect for your next Thanksgiving dinner.
Learn how to make a sourdough starter with this simple recipe that's easy to understand.
This simple sourdough starter recipe is easy to understand and is stress free!
Handmade herb soap balls infused with chamomile, lavender, peppermint, or rosemary essential oils. A simple DIY craft using grated soap, dried herbs, and boiling water.
Cornmeal Pie Crust (1 crust for 9 inch pie) recipe
Pear butter made with 12 fresh pears simmered in sweet wine, water, and honey until thick and spreadable. A 4-ingredient fruit butter with no added sugar.
Don't know where I heard about this sauce, but it's a great drizzle for vegetables.
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