Apricot Kolachky Filling #1
Yield
8 dozenPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
apricots, dried
|
|
| 1 ½ | cups |
water
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
apricots, dried
|
|
| 355 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
Directions
Wash apricots. Combine apricots and water; cook until soft, about ½ hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. use a teaspoonful of filling for each square. Makes 8 dozen.
