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Cherry Tree Cookies

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Recipe

 

Yield

36 cookies

Prep

3 hrs

Cook

10 min

Ready

3 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
cup vegetable shortening
soft
* Camera
¾ cup brown sugar
firmly packed
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1 each eggs
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1 teaspoon vanilla extract
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1 ¼ cups all-purpose flour
sifted
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½ teaspoon baking soda
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½ teaspoon salt
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¼ cup milk
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1 ½ cups rolled oats
uncooked
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1 x cinnamon candies
red
*
1 x colored sugar crystals
green
*
1 x chocolate
shot
* Camera

Ingredients

Amount Measure Ingredient Features
79 ml vegetable shortening
soft
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177 ml brown sugar
firmly packed
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1 each eggs
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5 ml vanilla extract
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296 ml all-purpose flour
sifted
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2.5 ml baking soda
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2.5 ml salt
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59 ml milk
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355 ml rolled oats
uncooked
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1 x cinnamon candies
red
*
1 x colored sugar crystals
green
*
1 x chocolate
shot
* Camera

Directions

Beat shortening and sugar together until creamy.

Blend in egg and vanilla.

Sift together flour, soda and salt; add to creamed mixture alternately with milk.

Stir in oats.

Chill dough several hours.

Roll out on lightly floured board or canvas to ⅛ inch thickness.

Cut out "tree-tops" with floured 3½ inch round cutter.

Cut out "tree trunks" about 1 inch tall with sharp knife.

Place circles on greased cooky sheet; attach "tree trunks".

Press cinnamon candies into "tree tops" and sprinkle with green colored sugar.

Sprinkle "tree trunks" with chocolate shot.

Bake in preheated moderate oven (350 degrees F.) 8 to10 minutes.

NOTE: Cookies can be cut with a tree-shaped cutter, if desired.

Decorate as above.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 39513% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 387mg 16%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 29%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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