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Cherry Tree Cookies

 

11

Yield

36

cookies

Prep

3

hrs

Cook

10

min

Ready

3

hrs

Trans-fat Free, High Fiber
 

Ingredients

cup vegetable shortening
soft
*
¾ cup brown sugar
firmly packed
*
1 each eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
sifted
½ teaspoon baking soda
½ teaspoon salt
¼ cup milk
1 ½ cups rolled oats
uncooked
1 x cinnamon candies
red
*
1 x colored sugar crystals
green
*
1 x chocolate
shot
*

Directions

Beat shortening and sugar together until creamy.

Blend in egg and vanilla.

Sift together flour, soda and salt; add to creamed mixture alternately with milk.

Stir in oats.

Chill dough several hours.

Roll out on lightly floured board or canvas to ⅛ inch thickness.

Cut out "tree-tops" with floured 3½ inch round cutter.

Cut out "tree trunks" about 1 inch tall with sharp knife.

Place circles on greased cooky sheet; attach "tree trunks".

Press cinnamon candies into "tree tops" and sprinkle with green colored sugar.

Sprinkle "tree trunks" with chocolate shot.

Bake in preheated moderate oven (350 degrees F.) 8 to10 minutes.

NOTE: Cookies can be cut with a tree-shaped cutter, if desired.

Decorate as above.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 39513% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 387mg 16%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 29%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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