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Pear Butter

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Recipe

 

Yield

2 servings

Prep

15 min

Cook

60 min

Ready

75 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 each pears
peeled, cored, minced
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2 cups sweet wine
*
2 cups water
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3 ounces honey
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Ingredients

Amount Measure Ingredient Features
12 each pears
peeled, cored, minced
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473 ml sweet wine
*
473 ml water
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86.7 ml/g honey
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Directions

Combine all ingredients in a saucepan, bring to a boil, and simmer for 30 minutes to 1 hour, until all the liquid has disappeared.

Let cool, and transfer into a jar.

Add a little more honey if you desire a sweeter taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1368g (48.3 oz)
Amount per Serving
Calories 8101% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 72g 72%
Dietary Fiber 33g 133%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 75%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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