Pear Butter
Yield
2 servingsPrep
15 minCook
60 minReady
75 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | each |
pears
peeled, cored, minced |
|
2 | cups |
sweet wine
|
* |
2 | cups |
water
|
|
3 | ounces |
honey
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | each |
pears
peeled, cored, minced |
|
473 | ml |
sweet wine
|
* |
473 | ml |
water
|
|
86.7 | ml/g |
honey
|
Directions
Combine all ingredients in a saucepan, bring to a boil, and simmer for 30 minutes to 1 hour, until all the liquid has disappeared.
Let cool, and transfer into a jar.
Add a little more honey if you desire a sweeter taste.