Search
by Ingredient

Pear Butter

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by japonica

YIELD

2 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

12 12
EACH EACH PEARS
peeled, cored, minced
2 473
CUPS ML SWEET WINE *
2 473
CUPS ML WATER
3 86.7
OUNCES ML/G HONEY

Directions

Combine all ingredients in a saucepan, bring to a boil, and simmer for 30 minutes to 1 hour, until all the liquid has disappeared.

Let cool, and transfer into a jar.

Add a little more honey if you desire a sweeter taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1368g (48.3 oz)
Amount per Serving
Calories 810 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 72g 72%
Dietary Fiber 33g 133%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 75%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
More health news

Email this recipe