10,000 taste recipes

An oat cookie topped with chocolate with a pecan half embedded into each cookie. Looks great, tastes even better! Surprise your family with these delicious treats made with pecans and rolled oats.

Baked beets roast whole and unpeeled until tender, then slip out of their skins easy as that. Mash with butter and sour cream, finish with a squeeze of lime, and you have a five-minute side that tastes like Sunday dinner.

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.

Love this omelet, it's easy to put together, and it tastes delicious. Best of all it's packed with goodness as well.

Great and simple gift-idea! And the result tastes great as well.

A new type of fruity spread that tastes delicious with toast or in a sandwich.

Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.

Sicilian caponata with sauteed eggplant, olives, capers, and a sweet-tangy vinegar sauce. A rustic Italian appetizer or side that tastes even better the next day.

A quick and savory chili that tastes wonderful with a bread bowl or dinner rolls.

This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes

Thin apple crepes filled with caramelized Granny Smith apples and topped with cinnamon maple yogurt. A low-fat brunch that tastes indulgent without the guilt.

Make your own pops at this Halloween, easy to make, and taste good!

A simple and delicious cheddar cheese bread that tastes amazing plain or toasted!

Traditional Irish baked herring stuffed with lemony breadcrumbs and braised in hard cider. A rustic, hearty supper that brings the taste of coastal Ireland to your table.

Buffalo chicken meets baked pasta in this crowd-feeding casserole loaded with tender chicken, veggies, tangy hot sauce, and crumbled blue cheese. A one-dish game day hero that's lighter than it tastes.

A very easy and great tasting soup made with parsley leaves and a bit of cayenne pepper.