Baked Beets
Yield
2 servingsPrep
?Cook
60 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
beets
whole, unpeeled tops removed, washed |
*
|
| 1 | x |
butter
|
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
lime juice
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
beets
whole, unpeeled tops removed, washed |
*
|
| 1 | x |
butter
|
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
lime juice
fresh |
*
|
Directions
Place beets on a tray, in an oven at 350℉ (180℃) degrees for 1 hour. Let cool slightly and slip off skins, mash and serve with butter and/or sour cream.
Squeeze a bit of lime juice onto them right before serving.
