Salmon steaks with Bearnaise, marinated in a home made French dressing.
Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.
The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.
Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.
A simple, yet savory dish that just might have you and your friends licking your bowl!
Nothing beats coming home to a crockpot full of this succulent dish that you and your family with enjoy.
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