Salisbury Steak With Mushroom Gravy
A simple, yet savory dish that just might have you and your friends licking your bowl!
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
ground |
|
| 2 | pounds |
pork
ground |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
bread crumbs, whole wheat
|
|
| 1 | medium |
onions
finely chopped |
|
| 1 | cup |
cream of mushroom soup
|
|
| 1 | cup |
milk
or water |
|
| 1 | teaspoon |
salt
pepper, to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
ground |
|
| 907.2 | g |
pork
ground |
|
| 1 | each |
eggs
|
|
| 59 | ml |
bread crumbs, whole wheat
|
|
| 1 | medium |
onions
finely chopped |
|
| 237 | ml |
cream of mushroom soup
|
|
| 237 | ml |
milk
or water |
|
| 5 | ml |
salt
pepper, to taste |
|
Directions
Combine meat, egg, bread crumbs, onion and seasoning. Shape into patties. Preheat a skillet to 350℉ (180℃). Place patties in skillet and brown on each side. Mix mushroom soup, salt, pepper and milk together. Pour over patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.
