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Gammon (Ham) Steaks with Whiskey Sauce (Irish)

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Submitted by fhanvey

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

4 4
X X HAM STEAKS *
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
1 15
TABLESPOON ML BROWN SUGAR
1 15
TABLESPOON ML WHISKEY
1 28.9
OUNCE ML/G ALL-PURPOSE FLOUR
1 28.9
OUNCE ML/G BUTTER
¾ 177
CUP ML WATER
or stock
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Brush steaks with melted butter.

Snip fat to prevent curling, and grill for 7 to 8 minutes each side.

To make sauce, gently fry onions in remainder of butter until cooked.

Remove from heat and stir in flour gradually.

Add stock. Return to heat. Add sugar and bring to a boil.

Simmer gently for about 2 minutes to cook flour.

If sauce seems a little thick, add more water.

Add whiskey and season to taste.

Place gammon steaks on a warmed serving platter and pour on sauce.

Serve with peas and carrots, or sautéed potatoes

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 85 61% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 43mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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