Gammon (Ham) Steaks with Whiskey Sauce (Irish)
Yield
4 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | x |
ham steaks
|
* |
| 2 | tablespoons |
onions
finely chopped |
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | tablespoon |
whiskey
|
|
| 1 | ounce |
all-purpose flour
|
|
| 1 | ounce |
butter
|
|
| ¾ | cup |
water
or stock |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | x |
ham steaks
|
* |
| 3E+1 | ml |
onions
finely chopped |
|
| 15 | ml |
brown sugar
|
|
| 15 | ml |
whiskey
|
|
| 28.9 | ml/g |
all-purpose flour
|
|
| 28.9 | ml/g |
butter
|
|
| 177 | ml |
water
or stock |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Brush steaks with melted butter.
Snip fat to prevent curling, and grill for 7 to 8 minutes each side.
To make sauce, gently fry onions in remainder of butter until cooked.
Remove from heat and stir in flour gradually.
Add stock. Return to heat. Add sugar and bring to a boil.
Simmer gently for about 2 minutes to cook flour.
If sauce seems a little thick, add more water.
Add whiskey and season to taste.
Place gammon steaks on a warmed serving platter and pour on sauce.
Serve with peas and carrots, or sautéed potatoes
