A nice change from my usual meatloaf. Wild rice was a great addition, and the meatloaf was moist and very tasty thanks for the cheddar cheese. Will be making this again.
Wild Boar recipe
Layers of complex flavors are featured in this meaty (no beans) chili.
Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.
Paganens (Algonquin Wild Nut Soup) recipe
Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.
Pagan-Pakwejigan (Wild Nut Bannock) recipe
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!
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