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Wild Card Chili

Submitted by whisperingwinds1938

Wild Card Chili recipe

YIELD

6 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

POUND BEEF
chopped

½

CUP ONIONS
chopped

16

OUNCES RED BEANS

16

OUNCES REFRIED BEANS

8

OUNCES TOMATO SAUCE

1

CUP WATER

1

TEASPOON HOT CHILI PEPPERS
chopped

½

TEASPOON SALT

½

TEASPOON GARLIC SALT

⅛

TEASPOON BLACK PEPPER

⅛

TEASPOON CAYENNE PEPPER

3

TABLESPOONS CHILI POWDER

1

TABLESPOON MOLASSES

Directions

Brown beef with onions in a Dutch oven; pour off fat.

Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.

* not incl. in nutrient facts

Comments

anonymous

I’ve been making this recipe for over 40 years and it never gets old.

Reply

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Nutrition Facts

Serving Size 344g (12.1 oz)

Amount per Serving

Calories 401 35% of calories from fat

% Daily Value *

Total Fat 16g 24%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 72mg 24%

Sodium 826mg 34%

Total Carbohydrate 12g 12%

Dietary Fiber 12g 48%

Sugars g

Protein 61g

Vitamin A 24% • Vitamin C 25%

Calcium 8% • Iron 31%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber