Wild Card Chili
Yield
6 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
chopped |
|
| ½ | cup |
onions
chopped |
|
| 16 | ounces |
red beans
|
|
| 16 | ounces |
refried beans
|
|
| 8 | ounces |
tomato sauce
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
hot chili peppers
chopped |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
garlic salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 3 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
chopped |
|
| 118 | ml |
onions
chopped |
|
| 462.4 | ml/g |
red beans
|
|
| 462.4 | ml/g |
refried beans
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 237 | ml |
water
|
|
| 5 | ml |
hot chili peppers
chopped |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
garlic salt
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 45 | ml |
chili powder
|
|
| 15 | ml |
molasses
|
|
Directions
Brown beef with onions in a Dutch oven; pour off fat.
Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.
