Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.
A simple and easy recipe that is perfect for those who would love to know how to make tofu.
It's light, fast, and a perfect complement to pies, puddings, and fruit compotes.
You are a vegetarian or not, this recipe can be used by everyone, always goes very well!
This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!
Eggplant with tofu, tradditional Chinese cooking! Tastes well!
A low fat Caesar salad dressing.
This is an easy chocolate pie made with tofu. Very mousse-like!
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