Silken (Tofu) Chocolate Pie
This is an easy chocolate pie made with tofu. Very mousse-like!
Yield
servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cartons |
tofu
silken (japanese) |
*
|
| 6 | ozs |
chocolate chips
|
|
| 2 | tablespoons |
maple syrup
|
|
| 1 | each |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cartons |
tofu
silken (japanese) |
*
|
| 6 | ozs |
chocolate chips
|
|
| 3E+1 | ml |
maple syrup
|
|
| 1 | each |
graham cracker pie crust
|
*
|
Directions
Beat tofu at high in mixer about 5 minutes or so until smooth.
Melt chocolate chips and beat into tofu mixture.
Beat in maple syrup.
Pour into prepared crust. Chill at least 2 hours or overnight is even better.
