As every angler knows, skillet-size brook, brown, and rainbow trout are never more tasty than when prepared this way. Can there be any tastier dish than the one that comes from this happy marriage of fresh trout and butter?
A new but scrumptious side dish that can be served with baked fish or a pot roast.
Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.
Pisang Goreng (Sauteed Bananas) recipe
Served this with pasta or caesar salad, and you can use scallions too, anyway it is very tasty.
Saute of Chicken Breasts with Coconut Milk and Herbs recipe
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