It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.
An easy and tasty side dish - spicy beans and rice.
A simple quick and easy rice side dish. A great way to quickly dress up plain rice.
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.
Rice Flour and Yogurt Pancakes recipe
An easy chicken and yellow rice with green peas.
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