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Jody's Leftover Rice Snacks

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YIELD

8 servings

PREP

5 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML RICE, COOKED
1 1
LARGE LARGE EGGS
1 237
CUP ML MOZZARELLA CHEESE
shredded *
1 15
TABLESPOON ML PARMESAN CHEESE
grated
1 1
EACH EACH GARLIC CLOVES
crushed
1 5
TEASPOON ML ITALIAN HERBS *

Directions

Preheat oven to 425 degrees F.

Mix all ingredients. Press mixture into 9×13 inch baking pan, greased, and bake until crispy.

Remove from pan and cut into little squares.

Serve as snack or appetizer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 73 18% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 41mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
 

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