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Godiva Strawberry Torte

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Submitted by granny50

YIELD

1 cake

PREP

20 min

COOK

15 min

READY

1 hrs

Ingredients

2 2
ENVELOPES ENVELOPES GELATIN, UNFLAVORED
unflavored
½ 118
CUP ML WATER
cold
3 3
EACH EACH EGG YOLKS *
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML MILK
scalded
1 5
TEASPOON ML VANILLA EXTRACT
10 289
OUNCES ML/G STRAWBERRIES
frozen unsweetened, pureed
2 473
CUPS ML LIQUEUR
divided, chocolate cream, eg. godiva *
1 237
1 1
EACH EACH SPONGE CAKE *
1 0.9
QUART L STRAWBERRIES
fresh, hulled *
1 1

Directions

Soften gelatin in water, set aside.

In double boiler, cook egg yolks, sugar, salt, and milk until slightly thickened, stirring constantly.

Remove from heat, add gelatin and stir until dissolved.

Add vanilla, strawberry purée and 1½ cups Godiva Liqueur; chill until slightly thickened and mixture mounds on a spoon.

Whip cream until stiff, fold into strawberry mixture and set aside.

To assemble the torte, place sponge cake in 9-inch greased springform pan, sprinkle with ½ cup Godiva Liqueur, cover with whole strawberries, hulled side down, and top with strawberry mousse mixture.

Refrigerate several hours before serving.

Garnish with whipped cream and fresh strawberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 346 59% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 191mg 8%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 19% Vitamin C 45%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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