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Easy Arroz Con Pollo (Chicken & Rice)

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An easy chicken and yellow rice with green peas.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML RICE
1 1
0.6
TEASPOON ML SAFFRON THREADS *
1 1
PACKAGE PACKAGE CHICKEN *
1 237
CUP ML GREEN PEAS
3 7.1E+2
CUPS ML WATER

Directions

In a cookpot, add 2 cups water to rice, cover, bring to a boil.

Meanwhile, crumble the saffron threads into 1 tablespoon water in a cup and let them soak.

About halfway through the rice cooking time, add 1½ cup more water, the saffron water, the Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 184 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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